Country Fair Cinnamon Rolls

The Country Fair Cinnamon Roll family turns 30! This is a very special year for our family owned and operated business. We have a lot to celebrate and look forward to. It was 1978 when the founders of Country Fair Cinnamon Rolls, Janis and Eldon Dale made their debut at the San Diego County Fair (known then as the Del Mar Fair). They had no idea the loyal fan following that was to come over the next few decades. They created a mouth watering fresh from the oven treat that soon became a fair favorite and to this day ranks as one of the most popular foods. The long lines and crowds is an indication of just how popular these gooey sweet treats are. Watching the rolls made before your eyes is part of the attraction of this family owned and operated business. It's mesmerizing to watch the layers of cinnamon and sugar being spread on the dough and then chopped up with total precision, placed in the pans and then off to the oven. It's part science, part art. After many successful years of traveling and enjoying life on the road the Dale's decided to hand the reigns over to there daughters to continue on the next generation of professional cinnamon rollers. Each daughter and family follows a specific route of fairs and special events. It's a unique lifestyle that involves a lot of traveling and a lot of hard work but the reward is very "sweet". The daughters have their own families involved just as much as they were growing up. It's a true American success story for the small mom and pop owned business. Today's moms and pops just happen to be in there thirty's providing employment opportunities, business revenue, and not to mention a delightfully sweet and wonderful hand made product to every town and city they meet. The families of Country Fair Cinnamon Rolls will continue on the tradition of excellent service, professionalism, and of course the wonderful hot and fresh cinnamon rolls that fairs throughout California and the US have loved for the past thirty years.